GULET CRUISES FOR GROUPS
Choose from a wide range of offers the most suitable Gulet Cruise according to the size of your group and budget available. Contact us now for the personal assistance!CABIN CRUISES FOR INDIVIDUALS
We can also offer individual Gulet cabins for one or two people. Share the experience of the Gulet Cruise at a lower cost. Choose from the regular dates and fixed routes.CRUISE & LAND ACCOMMODATIONS
| As a bonus before or after your cruise we can offer 3 days stay in the beautiful city of Bodrum. Hotels are available to cater... |
Our Gulet Fleet
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TURKISH & MEDITERRANEAN CUISINETurkish cuisine represents the typical eastern Mediterranean cooking, that is made with fresh ingredients and careful cooking. These ingredients are usually very simple but high quality. Turkish land and the seas are rich and the farmers and the fisherman make Turkey one of the seven countries in the world which produce the surplus of food.Each gulet has a professional chef that will prepare all your meals. The food is all prepared on board to a high standard of hygiene and presentation, with lots of fresh vegetables, salads and fruits as well as meat. Mediterranean cuisine is one of the best in the world. Breakfast includes different kinds of cheese, salami, olives, eggs, peaches, melon or water melon, butter, jam, local honey, yogurt, cucumbers and tomatoes, fruit juice, tea and coffee.Lunch and dinner consists of at least four dishes: main course, side dish, salad or locally grown vegetables and fresh fruits or dessert. As each of our chefs have their own specialties, it is difficult to list all the dishes you will be served. However, some popular Turkish dishes are listed on the sample menu. These are served at certain times of the year, depending on the availability of the vegetables. Fish and other seafood - if not caught by the guests and the crew themselves – are bought by the guests fresh from local fishermen who come alongside. Please inform us, at time of booking, if you require a vegetarian menu.  Weekly Sample Menu :Breakfast : Butter, olive oil, four sorts of jam, honey, cheese, feta cheese, black & green olives, tomatoes, cucumber, eggs/omelette, yoghurt, cereals, sausages, salami, assortment of fresh fruits, fresh orange juice, various sorts of tea, filter coffee, Nescafe, milk, bread & toast. Afternoon snacks : Cookies & cakes, tea, coffee, fruit juices Bar: Efes beer (light & normal & dark), Doluca Antik wines (white & red), Kavaklidere wines (white & red), Raki, Absolut Wodka, Gordon & Tanqueray Gin, J&B Scotch, Jack Daniels, Bacardi, Campari, Dry Martini, Raynal Cognac, Mixers Lunch Menu :* Baked Chicken with Seasonal Vegetables, Pilau Rice with Almonds, Green Beans Sautéed in Olive Oil, Fresh Fruits
Few Thumbnails of Turkish Cuisine
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